Home
Ingredient
Country loaf (No knead)
Introduce
Chef :
mandyCountry loaf (No knead)
It's an easy bread to make full of flavour great with soup or toasted with cream cheese
Cooking instructions
* Step 1
Put water,salt and yeast in a large mixing bowl..mix well
* Step 2
Add flour and stir until it goes from a dry ball to sticking to the bowl using a plastic handle spoon...it mixes like a dough hook and doesn't really stick
* Step 3
Cover in cling film and leave to proof for at least 10 hours
* Step 4
Next day flour work surface put dough on surface and form into a ball
* Step 5
Heat oven to 450°f or 225°c
* Step 6
Place in a lined spring formed tin and proof for 1hr30mins
* Step 7
Cook for 30-40 mins depending on the the crust u want and enjoy
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic