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Enchiladas on the Stovetop
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Chef :
skunkmonkey101Enchiladas on the Stovetop
Didn't want corn tortillas. I also didn't want to heat up the house, so I used the stovetop.
Ingredient
15 ounces
canned black beans
1 quart
enchilada sauce see my recipe
2-1/2 pound
chicken breast boneless and skinless
1 tablespoon
minced garlic
1 teaspoon
ground paprika
1 teaspoon
granulated onion powder
1 teaspoon
kosher salt
1 teaspoon
ground white pepper
1 teaspoon
ground cumin
To taste
chives chopped
Cooking instructions
* Step 1
Cube the chicken add the spices and salt let marinate for 30 minutes.
* Step 2
Heat a skillet and cook turning as needed.
* Step 3
Cook till done and most liquids are reduced.
* Step 4
Lay a tortilla flat and cover with enchilada sauce.
* Step 5
Add beans and cheese across the center in a line all the way across. Add some chicken
* Step 6
Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce.
* Step 7
Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes.
* Step 8
Let rest covered 10 minutes. Serve I hope you enjoy!!
Note: if there is a photo you can click to enlarge it
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