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Ingredient
Creamy French Onion Chicken
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Cooking instructions
* Step 1
Cut chicken in half crosswise and pound to an even thickness between plastic wrap using a meat mallet.
* Step 2
Melt butter in large skillet over medium heat. Add chicken, and cook 5 to 6 minutes per side or until done. Remove from skillet and keep warm.
* Step 3
Add dip and broth to skillet, cook, stirring occasionally until thickened and bubbly. Divide chicken among 6 plates. spoon sauce over chicken.
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1. Start Small
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