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Ingredient
Deemer Dalna(Bengali Egg Curry)
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Chef :
A Chef and A MomDeemer Dalna(Bengali Egg Curry)
Every community as well as every family, have their own version of this lovely comfort food. Egg curry is a versatile recipe and can be altered the way you desire. Here’s the Bengali version for you. Do check out the video at: https://youtu.be/FJGvwJ0Wt60
Ingredient
Food ration :
3 servingsCooking time :
15 mins
3 tablespoon
oil
1
Bay leaf
1 teaspoon
cumin seeds
1 teaspoon
sugar
1 teaspoon
garam masala powder
Cooking instructions
* Step 1
Boil the eggs well and let them cool before your deshell them
* Step 2
Prick the eggs gently so that the spices can enter the within
* Step 3
Marinate the eggs in a bowl with a dash of salt and turmeric for 15 minutes
* Step 4
Heat oil and shallow fry the eggs carefully on low heat until a light brown coating is seen
* Step 5
Take the eggs off heat and keep aside
* Step 6
Now temper the same oil with Bay leaf, chilli and cumin seeds
* Step 7
Once the seeds splutter, add and sauté the onions till translucent
* Step 8
Meanwhile create the slurry with the mentioned ingredients
* Step 9
Add the slurry in the wok once the onions are done and cook covered till oil is separated
* Step 10
Once done, add the tomato and cook covered with a dash of water till they turn mushy
* Step 11
Once he tomatoes are almost done, add the potatoes and salt
* Step 12
Cook covered further for 3-4 minutes
* Step 13
Add the eggs now and some water to cook the gravy to desired consistency
* Step 14
Once done, check if the potatoes are well cooked and add the sugar and garam masala powders
* Step 15
Mix well and take off heat
* Step 16
Serve while warm with rice, flat breads. Enjoy!
* Step 17
Do check out the video recipe at: https://youtu.be/FJGvwJ0Wt60
Note: if there is a photo you can click to enlarge it
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