Home
Ingredient
Easy Chicken Congee
Introduce
Chef :
A Chef and A MomEasy Chicken Congee
One of the easiest and most healthy meal, which can be eaten anytime of the day! This Chinese traditional breakfast recipe, is enjoyed equally by all members in a family, even by infants. As it is very easy on the tummy, porridge is also often prepared and served during convalescence from illness. A warm bowl of congee, is easy to make and serves as a nutritious and hearty breakfast in winters.
Ingredient
Food ration :
6 servingsCooking time :
45minutes
10 cups
water
2 cups
short grain rice
1 inch
julienne ginger pieces
2 pinches
crushed black pepper to season
Cooking instructions
* Step 1
Rinse the rice several times using a fine colander to begin with
* Step 2
Add the water needed to cook in a heavy bottom sauce pan to boil
* Step 3
Add the rinsed rice as the water is boiling
* Step 4
Once the water is on a roaring boil, reduce heat and add the chicken pieces
* Step 5
Now add the salt and pepper
* Step 6
Mix well and cook covered for atleast 30 minutes, as the porridge needs to thicken
* Step 7
Once thick enough, turn off the heat
* Step 8
Add the ginger pieces, and few drops of sesame oil. mix well
* Step 9
Transfer into serving bowls
* Step 10
Garnish with chopped green onions,few drops of soy sauce and a dash of pepper if needed
* Step 11
Serve immediately and enjoy!
* Step 12
For more interesting and healthy recipes visit: https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic