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Ingredient
Veg Thukpa
Introduce
Chef :
A Chef and A MomVeg Thukpa
A north East Indian and Nepali soup recipe. Excellent for winters.A non vegetarian version with pork/chicken can also be made.The choice of vegetables are completely upto you
Ingredient
Food ration :
3 servingsCooking time :
15 mins
150 gms
noodles of your choice
2 tablespoon
mustard or vegetable oil
as needed
Water
to taste
Salt
1 tablespoon
freshly grated ginger
1 tablespoon
soy sauce
1 tablespoon
freshly crushed black pepper powder
1 tablespoon
white radish shredded
1 tablespoon
Chilli sauce
Cooking instructions
* Step 1
Heat oil in a saucepan and sauté the grated ginger for 1/2 a minute on medium heat
* Step 2
Add the chopped vegetables and sauté for 3-5 minutes
* Step 3
Add salt to taste, black pepper powder, soy sauce and mix well
* Step 4
Add at least 2 cups of water and bring it to boil
* Step 5
Reduce heat and cook covered until vegetables are half done
* Step 6
Add the noodles and mix well and let the soup simmer covered until the noodles and veggies soften.
* Step 7
Transfer to serving bowls and garnish with grated radish and chilli sauce
Note: if there is a photo you can click to enlarge it
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