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Roast Chicken - on Stove top in a Dutch Oven
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Chef :
ChefLuciano@lucianoretiredRoast Chicken - on Stove top in a Dutch Oven
This recipe to very easy to make, and you make it on stove top. All you need is a cast iron dutch oven or a heavy bottom cooking pot.
Ingredient
Food ration :
2 servingsCooking time :
35 mins
1 Tablespoon
salt
1 Tablespoon
Cracked Black Pepper
1 Teaspoon
Chilli Powder
10-12 cloves
Garli
4-5
Rosemary Sprigs
Cooking instructions
* Step 1
Mix salt, black and chilli pepper. Rub in generously all over the chicken and rub in slits.
* Step 2
Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side. Turn chicken bone-side down and add garlic, rosemary, potatoes ,bell peppers and onion pieces. Sprinkle any left over salt and pepper.
* Step 3
Cover and cook 35 mins on Medium heat. Check periodically to make sure chicken is not burning. When chicken is done, turn heat off and keep chicken on stove top. Serve when ready.
Note: if there is a photo you can click to enlarge it
Tag
Stove
Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts
Salt
cracked black pepper
chilli powder
Garli
Rosemary Sprigs
medium Red Potatoes (small cut in half)
Red Bell Pepper cut in Large slices (leave seeds in)
Large Red Onion (cut in quarter size pieces)
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