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Stovetop baked crispy chicken
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updownroundandroundStovetop baked crispy chicken
Want a fried chicken alternative? By using ground stovetop stuffing the flavor and spices are already done for you. Better than breadcrumbs! You won't regret this easy dish!!
Cooking instructions
* Step 1
Grind up dry stovetop stuffing into breadcrumbs. I use a magic bullet on pulse but you can use blender, food processor or smash in a bag.
* Step 2
In a shallow dish scramble 2 raw eggs
* Step 3
Put crushed stovetop stuffing in a large Ziploc bag
* Step 4
Dip chicken in egg and add to crumbs in Ziploc bag, shake well (I do about three pieces at a time)
* Step 5
Place breaded chicken on foil lined dish
* Step 6
Add 2 small pieces of butter on each piece of chicken
* Step 7
Bake at 375°F, time depends on size and thickness of chicken. Check to make sure they are cooked through. Let cool 5 min before removing from foil.
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1. Start Small
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