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Ingredient
Bread Jaggery Halwa/porridge
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Chef :
A Chef and A MomBread Jaggery Halwa/porridge
Yet another reason to feast on our favourite dessert, Halwa! Sugarfree and with minimal /leftover ingredients...and you have yourself a sweet treat!
Ingredient
Food ration :
4 servingsCooking time :
10 mins
8-10
bread slices
75 grams
Ghee
100 grams
Jaggery
2 tablespoon
Powdered green cardamom
2 tablespoon
Milk
2 tablespoon
Mixed powdered nuts
Cooking instructions
* Step 1
Shred the bread into small pieces and grind into a fine powder
* Step 2
Melt the jaggery using 2 tablespoon milk and keep aside(skip this step if using powdered jaggery)
* Step 3
Heat ghee in a non stick pan and add the bread crumbs
* Step 4
Sauté on low heat as the crumbs changes colour
* Step 5
Add the powdered nuts and cardamom powder and mix
* Step 6
Finally add the jaggery syrup and combine well until the whole mixture comes together (add more ghee if needed)
* Step 7
Serve warm or at room temperature garnished with sliced nuts
Note: if there is a photo you can click to enlarge it
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