Kueh Lapis
Introduce
Chef :
A Chef and A Mom
Kueh Lapis
#easter This steamed layered cake , ie “Lapis”or pudding is quite popular in Indonesia. Made with less ingredients, but made painstakingly, Kuehs are a delight to feast on!
Ingredient
Food ration :
10 servings
Cooking time :
15 mins
Cooking instructions
* Step 1
Pour the coconut milk in a bowl
* Step 2
Add sugar and whisk until sugar dissolves fully
* Step 3
Add salt and pandan Essence next and mix well
* Step 4
Carefully pour the boiling water and whisk well
* Step 5
Combine both the flours in a bowl and sieve them into the coconut milk mix a little at a time and blend well
* Step 6
Whisk until no lumps are to be felt. This is important
* Step 7
Make 2 equal portions of the batter in 2 different bowls
* Step 8
Add 1 teaspoon of desired food colours in both and mix well
* Step 9
Prep the steamer by boiling water in it
* Step 10
Grease a microwave safe square box(preferably)
* Step 11
Based on the number of layers you wish to make, 6 here in this recipe, pour a laddle full of any of the batter and steam for 7-8 minutes
* Step 12
Open the lid of the steamer and wait for a minute before pouring the second layer
* Step 13
Next pour in same quantity of the batter out of the second coloured batter and steam for 5 minutes this time
* Step 14
Repeat this steal alternating between both coloured batters till done
* Step 15
Take off from the steamer finally and let cool before you demould
* Step 16
Cut into bite sized pieces
* Step 17
Enjoy warm if you like or chill before feasting!!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more