Home Dish Kueh Lapis

Kueh Lapis

Introduce

Chef :

A Chef and A Mom

Kueh Lapis

#easter This steamed layered cake , ie “Lapis”or pudding is quite popular in Indonesia. Made with less ingredients, but made painstakingly, Kuehs are a delight to feast on!

Ingredient

Food ration :

10 servings

Cooking time :

15 mins
180 gms

castor sugar

1/3 teaspoon

salt

1/2 teaspoon

pandan essence

1 teaspoon

2 food colours

Cooking instructions

* Step 1

Pour the coconut milk in a bowl

* Step 2

Add sugar and whisk until sugar dissolves fully

* Step 3

Add salt and pandan Essence next and mix well

* Step 4

Carefully pour the boiling water and whisk well

* Step 5

Combine both the flours in a bowl and sieve them into the coconut milk mix a little at a time and blend well

* Step 6

Whisk until no lumps are to be felt. This is important

* Step 7

Make 2 equal portions of the batter in 2 different bowls

* Step 8

Add 1 teaspoon of desired food colours in both and mix well

* Step 9

Prep the steamer by boiling water in it

* Step 10

Grease a microwave safe square box(preferably)

* Step 11

Based on the number of layers you wish to make, 6 here in this recipe, pour a laddle full of any of the batter and steam for 7-8 minutes

* Step 12

Open the lid of the steamer and wait for a minute before pouring the second layer

* Step 13

Next pour in same quantity of the batter out of the second coloured batter and steam for 5 minutes this time

* Step 14

Repeat this steal alternating between both coloured batters till done

* Step 15

Take off from the steamer finally and let cool before you demould

* Step 16

Cut into bite sized pieces

* Step 17

Enjoy warm if you like or chill before feasting!!

Note: if there is a photo you can click to enlarge it

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