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Ingredient
Sweet Potato Gnocchi
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
250 gms
parmesan cheese
1 tbsp
oil
200 gms
All Purpose Flour
1
egg
to taste
Salt
2 tbsp
butter unsalted
handful
chopped parsley
2 tspn
oregano
Cooking instructions
* Step 1
Wash and clean a large sweet potato and make Long slanting cut marks on the surface
* Step 2
Drizzle 1 tbsp oil and bake it at 180 degrees celcius for 20 minutes
* Step 3
Let cool and deskin along the cut marks created before baking the potato
* Step 4
Place it in a bowl and mash it well
* Step 5
Add parmesan cheese,1 egg, salt to taste and flour to it and mix well(keep 2 tbn cheese aside for garnishing)
* Step 6
Knead into a soft dough without using any oil or water
* Step 7
Sprinkle some flour on the working table and Divide the dough into equal balls
* Step 8
Roll each ball into slim cylindrical logs
* Step 9
Chop small pieces out of each logs
* Step 10
Using an inverted fork head, create the Classic gnocchi design over each piece by rolling them over.(Optional)
* Step 11
Boil them using 2 cups water till each floats on the surface
* Step 12
Strain and keep aside
* Step 13
Melt butter and chopped sage leaves in a pan over medium heat
* Step 14
Add the boiled gnocchi’s and shallow fry till crisp and take of heat
* Step 15
Garnish with 2 tsp oregano,chopped parsley,2 tbsp grated parmesan cheese.Now it's ready to serve.
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