Home
Ingredient
Amaranth Thaalipeeth
Introduce
Chef :
A Chef and A MomAmaranth Thaalipeeth
Traditionally a Maharashtrian recipe, slightly modified to suit for Navaratri fasting
Ingredient
Food ration :
3 servingsCooking time :
20 mins
1 teaspoon
sendha salt
1 tablespoon
black pepper powder
3-4 tablespoon
chopped coriander leaves
2-3 tablespoon
soaked sago pearls(sabudaana)
1/5 tablespoon
ghee
Cooking instructions
* Step 1
Place boiled potatoes in a bowl. Deskin and mash them well
* Step 2
Discard water and strain the sago pearls
* Step 3
Add salt and green chillies
* Step 4
Further, add sago pearls, amaranth flour, pepper powder and coriander leaves
* Step 5
Mix well and knead gently
* Step 6
Heat/melt 1 tablespoon ghee in a flat non stick pan
* Step 7
Grease a plastic sheet/parchment paper and your palms
* Step 8
Scoop pour palmful of the dough prepared and start flatting in the greased plastic surface using your palm to about 3-4 cms in diameter
* Step 9
Spread the ghee all over the pan and place the flattened thaalipeeth one by one
* Step 10
After 2-3 minutes of pan fryingon medium heat, make a depression in the center of the thaalipeeths
* Step 11
Add a teaspoon of ghee in the depression and continue to pan fry on Low heat
* Step 12
Flip and cook till both sides of the thaalipeeths are crisp and brown
* Step 13
Serve hot with raitas/coriander-mint chutney
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic