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Ingredient
Jowar-Wheat Nimkis
Introduce
Chef :
A Chef and A MomJowar-Wheat Nimkis
Salted and crispy Nimkis are generally preferred with a hot cup of tea. Here’s a twist to the traditional all purpose flour Nimkis by using wheat and shorghum flour instead
Ingredient
Food ration :
6 servingsCooking time :
30 mins
1/2 cup
fine multigrain wheat flour
to taste
Salt
1 Tb
ajwain/carom seeds
1 Tb
oil for kneading
Cooking instructions
* Step 1
Mix all the ingredients well in a mixing bowl except water
* Step 2
Keep adding water slowly to knead a stiff dough
* Step 3
Rest the dough covered for 15 minutes
* Step 4
Take small portions of the dough and roll them into thin Long strips (roll in between your palms by greasing them with oil first)
* Step 5
Then gently place the rolled strip on a flat surface or plate and roll into a concentric circle like shown in the image
* Step 6
Prepare all the Nimkis similarly
* Step 7
Meanwhile place a wok filled with enough oil for deep frying on the stove and let the oil heat on medium-Low heat
* Step 8
After the Nimkis are done, check if the oil has heated enough and start to deep fry the Nimkis in batches
* Step 9
Try not to overcrowd the wok and deep fry each till golden brown and crisp
* Step 10
Strain excess oil from the fried Nimkis by placing them on a kitchen tissue
* Step 11
Cool and Store airtight till consumption
* Step 12
Enjoy the crispy Nimkis with your cuppa or even serve delight your guests with this homemade crispies!
* Step 13
Tip: this is just one way of rolling/making Nimkis. You may choose to make them in any desired forms
Note: if there is a photo you can click to enlarge it
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