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Ingredient
Fresh Peach Cobbler
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Ingredient
1/4 cup
white sugar
1/4 cup
brown sugar
1/4 teaspoon
ground cinnamon
1/8 tsp
ground nutmeg
1 tsp
lemon juice
2 tsp
cornstarch
1 tsp
baking powder
1/2 tsp
salt
1/4 cup
boiling water
Cooking instructions
* Step 1
Preheat oven to 425
* Step 2
In a large bowl, combine the peaches, 1/4 cup white and brown sugars, 1/4 tsp cinnamon, nutmeg, lemon juice, and cornstarch. Toss to cost evenly and put in a 2 qt baking dish. Bake for 10 minutes.
* Step 3
While that bakes, in a large bowl, combine flour, 1/4 cup white and brown sugar, baking soda and salt. Blend in the butter with your fingertips until mixture resembles course meal. Stir in the boiling water until just combined.
* Step 4
Remove the peaches from oven after 10 minutes and drop spoonfuls of topping over them. Sprinkle entire cobbler with sugar/cinnamon mixture. Return to oven and bake until golden, 25-30 minutes.
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