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Ingredient
Snickerdoodle Yumms
Introduce
Chef :
KatJuffre.Norwex.bizSnickerdoodle Yumms
Twist on the traditional recipe and doesn't use butter either!
Ingredient
1 1/2 C
granulated sugar
1 C
shortening
2
eggs
1 tsp
vanilla
2 3/4 C
flour
2 tsp
cream of tartar
1 tsp
salt
1/4 C
sugar
2 tsp
Cinnamon
1/2 tsp
Nutmeg
Cooking instructions
* Step 1
Cream together sugar and shortening until fluffy
* Step 2
Add eggs 1 at a time beating well after each addition
* Step 3
In large bowl combine flour, baking soda, salt and cream of tartar with fork until well mixed
* Step 4
Add flour mix slowly to mixing bowl using ¼ Cup increments
* Step 5
Chill dough for 30-60 minutes
* Step 6
Preheat oven to 400 and line cookie sheets with parchment paper
* Step 7
In medium bowl-
Combine :
¼ C Sugar
2 tsp Cinnamon
½ tsp Nutmeg
And mix well
* Step 8
Using tablespoon size amounts roll dough into balls.
Roll balls in sugar mix to coat well
* Step 9
Bake 7-10 min until set and tops Crack.
Remove and let stand on tray for 1 minutes then transfer to wire racks to cool completely.
* Step 10
Store cooled cookies in airtight container for 3-5 days (if they last that long) at room temperature OR refrigerate in air tight containers for up to 10 days.
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