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Ingredient
Easy Gingerbread Cookies
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Ingredient
Food ration :
24 cookiesCooking time :
35 min
3/4 cup
unsalted butter softened
1 cup
granulated sugar
1/4 cup
molasses unsulphured
2 1/2 cups
all-purpose flour
2 tsp
baking soda
1/2 tsp
salt
Cooking instructions
* Step 1
Preheat oven to 350 degrees F.
* Step 2
Mix together butter and sugar until light and fluffy, approximately 2-3 minutes with an electric mixer. Add egg and molasses and mix well.
* Step 3
In a separate bowl combine flour, baking soda, salt, cinnamon and ginger, stirring to combine.
* Step 4
Add dry ingredients to wet ingredients and mix until well combined.
* Step 5
Form or scoop balls of dough that are slightly smaller than a golf ball. If desired, roll dough balls in granulated sugar after forming. Place them on a baking sheet approximately 2” to 3” apart to allow room for cookies to spread.
* Step 6
Finally, bake for 10-12 minutes, remove from oven and allow cookies to cool on baking for approximately ten minutes, then transfer to a wire rack to finish cooling.
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