Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Sweet The best cupcakes ever

The best cupcakes ever

Name: How to cook The best cupcakes ever - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Dunrc

The best cupcakes ever

I have never liked cupcakes. Probably because I had the store bought ones once before and hated them, so I never attempted to make them ever. Until recently, a few days before I started the-time-of-the-month, I craved something sweet but too exhausted to make something complicated, so I tried this. Soft, fluffy, rich and not too sweet - the best cupcakes I ever had ❤️

Ingredient

Food ration :

6 servings

Cooking time :

30 mins

+ 1/2 cup of whipped cream

1 tbsp

sugar

1/2 tsp

vanilla extract

1 cup

+ 3 tbsp all-purpose flour

1.5 tsp

baking powder

1/2 tsp

salt

medium sized eggs, 50g each excluding shell, at room temp

1 cup

cold whipping cream 30 – 40% fat

1/2 cup

+ 1 tbsp sugar

Cooking instructions

* Step 1

Turn on the oven at 330F. Prepare 12 paper cups in cupcakes mold.

* Step 2

Mix flour, baking powder and salt well. Set them aside. Mix eggs with vanilla extract. Set aside.

* Step 3

In a large bowl, use a mixer at highest speed to beat whipped cream until it’s fluffy and stiff peek.

* Step 4

Add the mixture of eggs and vanilla extract, mix well at lowest speed.

* Step 5

Slowly add sugar while keep mixing the batter at lowest speed

* Step 6

Sift flour into the mixture, and only 1/3 at a time, mix them well at lowest speed. *do not mix the batter too long, it might affect the effectiveness of baking powder.

* Step 7

The batter after finished mixing.

* Step 8

Fill batter in the cups, up to 2/3 to allow room for cupcakes to rise.

* Step 9

Bake at 330F for 30 minutes. The surface should have a light brown color.

* Step 10

While waiting for cupcakes to cool off, add heavy cream, sugar and vanilla extra in a metal bowl. Put them and the beaters in freezer for 10 minutes. This will help the process of whipping the heavy cream easier.

* Step 11

After 10 minutes, beat the heavy cream at highest speed until it’s stiff and fluffy. Put the cream into a bag with any piping tip you like, start decorating when the cupcakes are completely cool. Add fruits you prefer.