Red Velvet Cheesecake Mousse with white chocolate frosting

Name: How to cook Red Velvet Cheesecake Mousse with white chocolate frosting - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

A Chef and A Mom

Red Velvet Cheesecake Mousse with white chocolate frosting

A perfect dessert for the season! Cheesecake with red velvet dressing is the secret/new variation here

Ingredient

Food ration :

6 servings

Cooking time :

6 hours

1/4 cup

Cooking instructions

* Step 1

Combine shortening,sugar and egg and blend/whisk well

* Step 2

Add cocoa powder and red food colour and blend again till well incorporated

* Step 3

In a cup, combine vanilla essence, salt and buttermilk. mix well

* Step 4

Add the buttermilk to the cocoa mix and fold in well

* Step 5

In a separate bowl, whisk cheesecake in room temperature until smooth

* Step 6

Add the red velvet mix to the cheesecake little by little and fold in well

* Step 7

Fill in a piping bag with the mix and make desired designs, in this case rose flower design in the serving dishes

* Step 8

Chill for 6-8 hours

* Step 9

For the white chocolate frosting:Melt white chocolate in a microwave

* Step 10

In a bowl combine the the white chocolate and creme

* Step 11

Beat/whisk until smooth

* Step 12

Lay the mix using a butter knife on a baking sheet and refrigerated until firm(4-6 hours)

* Step 13

Create desired designs by chipping off / cutting slices of the frosting once done

* Step 14

After cheesecake has chilled, TOP it or garnish with chipped white Chocolate frosting

* Step 15

Serve chilled

Note: if there is a photo you can click to enlarge it

Tag

shortening powdered sugar Egg tbn+2 tsn cocoa powder tbn red food colour cheesecake Buttermilk tsn salt tsn vanilla essence white chocolate double creme

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