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VeggNog Christmas Cocktail (vegetarian)
Introduce
Chef :
A Chef and A MomVeggNog Christmas Cocktail (vegetarian)
Normally an eggy version is consumed during Thanks Givings traditionally. This eggless and dairy free holiday cocktail served chilled with a dash of rum/bourbon is a great way to please your guests. Surprise ingredient coconut milk is a cool and refreshing addition to this wonderful treat.
Ingredient
Food ration :
6 servingsCooking time :
10 minutes
150 gms
Cashews
200 ml
Thin coconut milk
20 ml
Maple syrup
2 Tb
Vanilla Essence
Cooking instructions
* Step 1
Soak cashews for 30 minutes before straining them. keep aside
* Step 2
Combine coconut milk,cashews,dates,vanilla Essence,all spice mix, maple syrup and blend smooth
* Step 3
Refrigerate till the mix is thick and chilled
* Step 4
Mix fresh nutmeg powder and bourbon/rum
* Step 5
Serve chilled with cinnamon stick and ice cubes
* Step 6
Tip: use fresh vanilla beans after reseeding them if desired
* Step 7
Tip:Use as less water as possible for blending
* Step 8
Tip: quantity of alcoholic drink and maple syrup can be increased/ decreased as per the size of 1 serving and individual taste preferences
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