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Ingredient
Oatmeal Chocolate Chip Cookies
Introduce
Ingredient
Food ration :
24 cookiesCooking time :
30 min
1 cup
all-purpose flour 120g
1/2 tsp
baking soda 3g
1/2 tsp
salt 5g
1/3 cup
granulated sugar 65g
2/3 cup
light-brown sugar 140g, packed
1 1/2 cups
rolled oats 135g
Cooking instructions
* Step 1
In a medium bowl, whisk together the flour and baking soda; set aside.
* Step 2
Combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
* Step 3
Add flour mixture; mix until almost combined. Stir in the oats and chocolate chips. Chill dough for one hour to overnight.
* Step 4
Preheat oven to 375 degrees.
* Step 5
Use a small ice cream scooper (two tablespoons) to Drop heaping tablespoon-size balls of dough about 2 inches apart on lightly oiled baking sheets or lined with parchment paper. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
* Step 6
Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.
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