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Mom's Cut Out Sugar Cookies from 1971
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Chef :
KatJuffre.Norwex.bizMom's Cut Out Sugar Cookies from 1971
My mom has been making this same recipe for decades! Now I make them with my kids! Easy to double the batch! Makes great Christmas, Easter, Valentines, Halloween and Thanksgiving shapes! Yields 3-8 dozen (depending on cookie cutters used) as is but feel free to double!
Ingredient
Food ration :
Everyone!
1 1/2 Cups
granulated sugar
1/2 teaspoon
almond extract
1/2 teaspoon
vanilla extract
3 1/2 Cups
flour
2 teaspoons
cream of tartar
1 teaspoon
baking soda
1/2 teaspoon
salt
Cooking instructions
* Step 1
Cream 1 cup butter for 1 minute
* Step 2
Add 1½ cups sugar and cream until white and fluffy
* Step 3
Add eggs 1 at a time - beating until completely incorporated after each one. (3 eggs)
* Step 4
Add ½ tsp vanilla and ½ tsp almond extracts
* Step 5
Sift dry ingredients together
(3½ cups flour,
2 tsp cream of tartar,
1 tsp baking soda,
½ tsp salt)
* Step 6
Add dry ingredients ¼ cup at a time to mixer
* Step 7
CHILL dough - separate into 3 flattened disks and chill 3-4 hours or overnight between wax paper
* Step 8
Preheat oven to 375°F
* Step 9
Roll out to between ⅛"and ¼" thick and cut out your shapes.
Dip cookie cutters in flour for easy cutting!
* Step 10
Bake on ungreased cookie sheets 6-8 min
* Step 11
Cool on pan for 1 min, then cool on wire racks until completely cooled
* Step 12
Decorate with icing and sprinkles and enjoy!
Note: if there is a photo you can click to enlarge it
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