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Ingredient
Coconut Laddus
Introduce
Ingredient
1 teaspoon
cardamom powder
1 cup
sweetened condensed milk
2 cups
desiccated coconut
1 teaspoon
ghee
Cooking instructions
* Step 1
Set the flame on low
* Step 2
Add a teaspoon of ghee and wait till it melts
* Step 3
Add the coconut and saute well on low flame for about 3-4 minutes. Don’t let it change its colour
* Step 4
Add cardamom powder and mix well
* Step 5
Add the condensed milk and cook till it gets thick
* Step 6
Keep it aside but don’t let it cool completely
* Step 7
When it is slightly warm, start moulding it into little balls. (Forming laddus)
* Step 8
Your coconut laddus are ready to devour 😋😋 Enjoy 😉👍🏻
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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