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Home Dish Street style vegetable chowmein/ Vegetable noodles

Street style vegetable chowmein/ Vegetable noodles

Name: How to cook Street style vegetable chowmein/ Vegetable noodles - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

The Epicurean Feast

Street style vegetable chowmein/ Vegetable noodles

Indo-Chinese food like momo and noodles are popular street foods in many parts of India. It is easy to prepare, requires fewer ingredients, and is very filling. This is what we had today for our snacks. #ldcravings1

Ingredient

Food ration :

2 servings

Cooking time :

15 mins

200 g

egg noodles or any other noodles

capsicum cut in julienne

carrot cut in thin julienne

1/4 cup

cabbage thinly sliced

1 tablespoon

spring onion bulbs chopped

1 teaspoon

grated garlic

1/4 cup

thinly sliced onions

2-3

green chilies chopped

+1 tablespoons of oil

1 tablespoon

sweet chilli sauce

to taste

Salt

2 tablespoons

Soya sauce

1 tablespoon

green chilli sauce

1 teaspoon

vinegar

2 tablespoons

spring onion greens for garnishing

Cooking instructions

* Step 1

In a pot, add salt, 1 tablespoon of oil and bring it to boil. Now add the noodles and cook it al dente. Do not overcook the noodles as they will turn mushy.Immediately strain the water from the noodles and wash the noodles with cold water. This stops the cooking of the noodles and prevents it from overcooking.Keep the noodles aside.

* Step 2

In a pan or wok add the remaining oil.

* Step 3

Once the oil is hot add the grated garlic to the oil and saute for 30 seconds on medium flame.

* Step 4

Then, add the chopped spring onion bulbs and continue sautéing for another minute.

* Step 5

Add the capsicum, carrot, onion, cabbage and green chilies and continue sautéing till the veggies are cooked through.

* Step 6

In a bowl, mix the soya sauce, green chilli sauce, vinegar and sweet chilli sauce and mix well.Add this mixture to the kadai and adjust the salt as per your taste. [Remember soya sauce has salt in it. Also you have added salt while boiling the noodles. So you will require very less salt if you need at all]