Instant Pot Conecuh & Cabbage

Name: How to cook Instant Pot Conecuh & Cabbage - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 - 8 servings
Cuisine: Us

Introduce

Chef :

Perri Farlow

Instant Pot Conecuh & Cabbage

Ingredient

Food ration :

6 - 8 servings

Cooking time :

15 minutes

medium yellow or Vidalia onion, chopped

4 links

Conecuh sausage, diced into 1/4" pieces

1 lb

baby red or gold potatoes, quartered

small head of cabbage, chopped

1 Cup

chicken stock (or 1 chicken bullion + 1 C water)

4 TBSP

Cooking instructions

* Step 1

Saute setting: Onion with 1 TBSP butter for a few minutes.

* Step 2

Add Conecuh and minced garlic and saute until Conecuh is finished/ browned, about 5 minutes.

* Step 3

Deglaze pot with a small bit of the water/ chicken stock. Then add the remaining stock. Turn the saute setting off.

* Step 4

Put the potatoes on top of the sausage mixture. I try to submerge the potatoes in the stock as best as I can. Salt & Pepper.

* Step 5

Add the chopped cabbage in layers, salt and peppering each layer as you go. I usually do about 3 layers using all of the cabbage.

* Step 6

Chop 3 TBSP butter and scatter on top of the cabbage.

* Step 7

Close pot and vent. Set to high pressure for 3 minutes. Once finished, leave it to sit for 5 minutes before quick releasing pressure. Use tongs to mix everything up. Season to taste with more salt & pepper if needed. Enjoy!

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