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Ingredient
Pan fried Baby Corn / Baby Corn fry
Introduce
Chef :
Mehathab ManzoorPan fried Baby Corn / Baby Corn fry
Baby corns are rich in fiber and low in calories and that's why this incredible snack recipe is perfect for all the health conscious people out there!
Ingredient
10
Baby corns
2.5 cups
Water
as needed
Salt
1/4 cup
Curd
1/4 tsp
Turmeric powder
1 tsp
Ginger garlic paste
1 tsp
lemon juice
For
roasting:
as required
Oil
Cooking instructions
* Step 1
Bring water to boil and throw in baby corns,salt.Cook them until they turn mushy. Strain the excess water and keep aside
* Step 2
Mix all the marination ingredients to a smooth paste and gently coat them on baby corns. Let the marinated baby corns sit in the refrigerator for 15 minutes.
* Step 3
Brush some oil in the hot pan and gently place the marinated baby corns and cook all sides.
* Step 4
Serve them with tomato ketchup or green chutney.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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