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Ingredient
Mango Pancakes
Introduce
Chef :
Sneha PaulMango Pancakes
An easy to make mango pancake recipe with homemade mango sauce. These soft and fluffy pancakes are perfect for Sunday breakfast.
Ingredient
Food ration :
8-10 PancakesCooking time :
25 minutes
1/2 cup
mango puree
1
egg
1 cup
milk
1 tsp
mango essence
1 tbsp
butter
1 cup
all-purpose flour
2 tsp
baking powder
1 tsp
oil
For
the mango sauce
2 tbsp
honey
1 tbsp
water
Cooking instructions
* Step 1
Melt butter in the microwave for 30 seconds, and keep it aside.
In a medium-sized bowl, add mango puree. Then add egg, milk, mango essence and butter.
* Step 2
Whisk everything together until well combined.
* Step 3
Pour flour and baking powder into the liquid mixture.
* Step 4
Mix everything together with the help of a whisk. Make sure there are no lumps. But do not over mix the batter. It should be thick and creamy in consistency.
* Step 5
Heat a nonstick pan or tawa over medium heat. Lightly grease the pan with a brush. Pour a 1/4th cup of batter onto the pan and spread it out into a round shape.
* Step 6
Cook each side for 5-6 minutes or until golden brown in colour. Repeat the same process for the rest of the batter.
* Step 7
To make the mango sauce, take 1/2 cup mango puree. Add honey and water.
* Step 8
Mix it with the help of a whisk.
* Step 9
Serve the pancakes with mango sauce. Add chopped mangoes on top.
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