Blueberry Muffin

Name: How to cook Blueberry Muffin - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 muffins
Cuisine: Us

Introduce

Chef :

Sneha Paul

Blueberry Muffin

Quick and easy blueberry muffins. These muffins are light and fluffy with sugar sprinkled on the top.

Ingredient

Food ration :

12 muffins

Cooking time :

40 minutes

2 cups

Cooking instructions

* Step 1

Preheat the oven to 180 degree Celsius. Line a muffin tin with paper liners. In a mixing bowl, sift together flour, baking powder and salt. In another bowl, add softened butter and using an electric hand mixer beat it for a minute.

* Step 2

Then add sugar and beat for about 2 to 3 minutes.

* Step 3

Scrape down the sides of the bowl and add in the eggs, one at a time.

* Step 4

Beat well after each addition. Add the vanilla essence and gently fold with a spatula.

* Step 5

Add a little flour mixture and fold it in.

* Step 6

Then add a little milk and fold again. Keep on adding flour mixture alternating with the milk.

* Step 7

Add the dried blueberries and gently fold it in. But do not overmix.

* Step 8

Pour the batter into the lined muffin tin and bake for about 30 minutes until it's lightly golden. Using a toothpick pierce the centre of the muffins and if it comes out clean then it's done.