Home
Ingredient
Scrambled Eggs on Toast
Introduce
Chef :
Sneha PaulScrambled Eggs on Toast
Learn how to make perfect scrambled eggs in 5 minutes. It's a quick recipe for your midnight cravings!
Ingredient
Food ration :
2 servingsCooking time :
5 minutes
4
eggs
2 tbsp
milk
1/2 tsp
dried parsley
1/4 tsp
pepper
1/4 tsp
salt
2-3 tbsp
butter
1/2 tsp
chilli flakes
Cooking instructions
* Step 1
Melt butter in a non-stick pan over a low flame, toast the bread slices.
* Step 2
In a bowl add eggs, milk, dried parsley, pepper and salt. Beat until blended.
* Step 3
Clean the same pan with tissue paper and add butter. Keep the flame on medium-low, allow the butter to melt completely and coat the whole pan. Once the butter starts bubbling, add the egg mixture.
* Step 4
As soon as the edges start to set, gently pull the eggs towards the centre of the pan. This will create large soft curds. Continue to cook until it has thickened completely. But do not stir continuously. It may take 2-3 minutes.
* Step 5
Remove from heat and serve it immediately with toast. Sprinkle chilli flakes. Enjoy!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic