Home
Ingredient
Stir-Fry Noodle Salad
Introduce
Chef :
Sneha PaulStir-Fry Noodle Salad
A flavourful, healthy and refreshing stir-fry noodle salad that's tossed in a sweet and tangy dressing!
#myhealthykitchen #amazingsalads
Ingredient
Food ration :
4 servingsCooking time :
25 minutes
250 g
noodles
3-4 cloves
garlic, finely chopped
2 tsp
sesame seeds, toasted
1 tbsp
butter
3 tbsp
olive oil
to taste
Salt,
as needed
Black pepper,
5-6 tbsp
lemon juice
1 tsp
lemon zest
1/2 tsp
honey
Cooking instructions
* Step 1
To make the salad dressing, take a small bowl and add lemon juice, lemon zest, green chillies, olive oil, honey. Mix it well and set aside.
* Step 2
Boil the noodles according to the package instructions. Drain and wash it with cold water.
* Step 3
Add the noodles to a bowl and drizzle olive oil. Give it a mix. Set aside.
* Step 4
Heat butter and olive oil in a non-stick pan. Add garlic and sliced mushrooms.
* Step 5
Saute until it turns golden.
* Step 6
Add the bell peppers, ginger, carrot and spring onions. Stir fry for a minute.
* Step 7
Season it with salt and pepper. Mix everything well and then turn the heat off.
* Step 8
Add the vegetables to the noodles. Pour the dressing and sprinkle toasted sesame seeds. Toss well to combine.
* Step 9
Garnish with toasted sesame seeds.
Note: if there is a photo you can click to enlarge it
Tag
Noodles
button mushrooms sliced
Red Bell Pepper (julienned)
Yellow Bell Pepper Julienned,
carrot, julienned
large knob ginger, julienned
garlic, finely chopped
●Spring onion (finely chopped)
Sesame seeds, toasted
butter
olive oil
Salt
Black pepper
lemon juice
lemon zest
green chillies finely chopped
honey
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic