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Sticky Honey-Soy Chicken Drumstick
Introduce
Chef :
Sneha PaulSticky Honey-Soy Chicken Drumstick
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#chickendelicacies
Baked chicken legs coated with a honey-soy sticky glaze. This finger licking chicken drumstick recipe is super easy and delicious. Goes well on it's own or with steamed rice. It can be the perfect crowd-pleasing appetizer for your next house party.
Ingredient
Food ration :
3-4 servingsCooking time :
50 minutes
1 tbsp
garlic paste
1 tsp
ginger paste
1 tbsp
cornflour
1 tbsp
chilli sauce
1/4 cup
soy sauce
3 tbsp
honey
1/4 cup
chilli vinegar
1 tbsp
sesame oil
1 tsp
sesame seeds
Cooking instructions
* Step 1
Preheat oven to 180-degree Celsius. Line a baking tray with parchment paper and keep it aside.
* Step 2
Heat a non-stick pan over medium heat. Add sesame oil and whisk in cornflour. Cook for half a minute.
* Step 3
Add garlic and ginger paste. Cook for a minute.
* Step 4
Combine soy sauce, chilli sauce, honey and vinegar in a bowl. Pour this sauce mixture into the pan and whisk. Bring it to a simmer and cook till the sauce starts to thicken. Turn the heat off and keep it aside.
* Step 5
In a medium-sized bowl, add the chicken drumsticks. Pour the warm sauce and sesame seeds. Give it a mix.
* Step 6
Place the chicken drumsticks on the baking tray. Bake for 40 to 45 minutes.
* Step 7
Garnish with sesame seeds and serve.
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