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Home Dish Dahi Pakodi Chaat

Dahi Pakodi Chaat

Name: How to cook Dahi Pakodi Chaat - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sneha Paul

Dahi Pakodi Chaat

Delhi's famous dahi pakodi chaat made with fluffy lentil fritters, topped with yoghurt, tamarind chutney and green chutney. This can be the perfect evening snack that you can enjoy with a hot cup of tea.

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

1 cup

split skinless green gram or dhuli moong dal, soaked and drained

medium onion, finely chopped

green chillies, chopped

2 tsp

ginger, chopped

2 tbsp

fresh coriander leaves

3 tbsp

rice flour

1 tsp

coriander seeds

1 tsp

black pepper powder

Pinch

asafoetida or hing

Pinch

baking soda

to taste

Salt

1 cup

sweetened yoghurt or as needed (beaten smooth)

4-5 tbsp

tamarind chutney or as needed

4-5 tbsp

green chutney or as needed

2 tsp

chaat masala

4-5 tbsp

sev

Cooking instructions

* Step 1

Blend together green gram, chopped onion, green chilli, ginger and 1 tbsp coriander leaves. Add water and make a coarse paste.

* Step 2

Add 1 tbsp coriander leaves, black pepper powder, baking soda, asafoetida, rice flour and salt. Mix well.

* Step 3

Add coriander seeds and mix again.

* Step 4

Heat oil in a heavy bottomed pan on medium flame. Once the oil is hot, drop a spoonful of batter into the oil. Keep adding small portions of the batter but don’t overcrowd the pan. Fry until they turn golden on all sides. It may take 2-3 minutes. Take them out on an absorbent paper.

* Step 5

To assemble the chaat, take 4-5 pakodi in the serving bowl, drizzle yoghurt, tamarind chutney and green chutney. Sprinkle chopped onions, black pepper powder, chaat masala and sev. Serve immediately. Enjoy!