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Home Dish Baked Multigrain Chips

Baked Multigrain Chips

Name: How to cook Baked Multigrain Chips - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 4 servings
Cuisine: Us

Introduce

Chef :

Sneha Paul

Baked Multigrain Chips

Healthy and crispy multigrain chips with a tangy tomato flavour. These baked chips are a great substitute for the store-bought fried potato chips. To make these chips at home you'll require, all-purpose flour, wheat flour, corn flour, gram flour, ragi flour, cornmeal, rice flour and semolina. To add the tomato flavour, I have used tomato soup powder. Then just mix all the ingredients in a bowl and make a soft dough. Using a kitchen press, make small chips. If you don't have a kitchen press then you can also roll it out using a rolling pin. Then cut it into squares. Bake them in a preheated oven for 10 to 15 minutes. You can easily store these tangy chips in an air-tight container at room temperature.

Ingredient

Food ration :

Serves 4 servings

Cooking time :

15 minutes

3/4 cup

all-purpose flour

1/2 cup

wheat flour

1/2 cup

corn flour

1/2 cup

gram flour

1/2 cup

ragi flour

1/2 cup

cornmeal

1/4 cup

rice flour

1/4 cup

semolina

150 gm

tomato soup powder

1 tsp

turmeric powder

1 tsp

salt

1 tbsp

black pepper powder

1/2 cup

oil

1 cup + 1/2 cup

water (approx.)

Cooking instructions

* Step 1

In a large mixing bowl, add all the flours.

* Step 2

Pour tomato soup powder and mix well.

* Step 3

Add turmeric powder, black pepper powder and salt. Give it a mix.

* Step 4

Add oil and water. Mix until the dough comes together. Knead it with your hands to make a smooth and soft dough. Cover it with a samp cloth and refrigerate for an hour.

* Step 5

Preheat oven to 180-degree Celsius.

* Step 6

Divide the dough into four. Place a dough ball into the kitchen press (with strip-attachment).

* Step 7

Press the dough over the baking tray lined with parchment paper. Using a pair of scissors, cut it. Dork the chips with a toothpick.

* Step 8

Bake the chips until crisp. It may take around 10 to 15 minutes.

* Step 9

Serve these multigrain chips with tea or coffee.

Note: if there is a photo you can click to enlarge it

Tag

all purpose flour wheat flour corn flour gram flour ragi Flour cornmeal rice flour semolina Tomato soup powder turmeric powder Salt black pepper powder oil water approx

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