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Home Dish Galouti Kebab

Galouti Kebab

Name: How to cook Galouti Kebab - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 4 servings
Cuisine: Us

Introduce

Chef :

Sneha Paul

Galouti Kebab

Kebab or kabab means "grilled meat". They can be of various types. Some are cooked on skewers over the heat and some are pan fried. This is a pan-fried kebab. You can easily make them over the stovetop. Mutton galouti/galawati kebab is a quite popular snack of Lucknow. The original recipe was said to have over 150 spices. But this recipe of mine is fairly simple. All the ingredients can be easily found in your local grocery store. To make these kebabs you will have to marinate the minced meat twice. Firstly, it is marinated with salt and raw papaya paste. Raw papaya acts as a tenderiser. And secondly, it is marinated with the spice-paste overnight. This will ensure that the meat absorbs all the flavours. These melt-in-the-mouth kebabs are best had with parathas. So let's get started...

Ingredient

Food ration :

Serves 4 servings

Cooking time :

1 hour

500 gm

mutton, minced

2-3 tbsp

raw papaya paste

to taste

Salt

black cardamom, seeds

blade mace or javitri

cloves

2-3

star anise

1/4

nutmeg or jaiphal

8-10

green cardamom

1 tbsp

poppy seeds or khus khus

-inch cinnamon

fried garlic cloves

1 cup

fried onion

1/2 cup

coriander leaves

green chillies

1 tsp

red chilli powder

1 tsp

black pepper powder

1 tbsp

fresh cream

egg

4-5 drops

kewra

2-3 tbsp

roasted gram flour

As needed

Ghee and oil

Cooking instructions

* Step 1

Take the minced mutton in a large bowl, add raw papaya paste and salt. Marinate in the refrigerator for 30 minutes.

* Step 2

Grind together black cardamom, mace, cloves, star anise, nutmeg (grated), green cardamom, poppy seeds, and cinnamon to a fine powder.

* Step 3

Then add fried garlic, fried onion, red chilli powder, black pepper powder, coriander leaves, and fresh green chillies to the grinder jar. Make a smooth paste.

* Step 4

Add fresh cream, kewra water and egg. Blend again.

* Step 5

To the marinated meat, add gram flour and the spice paste. Mix everything together.

* Step 6

Marinate overnight in the refrigerator. The second marination is really important, as it helps the mutton in absorbing all the flavours.

* Step 7

Heat some ghee and oil in a non-stick pan. I have taken an equal amount of both. But you can use only oil if you like. Take the mutton mixture and shape it into patties. Shallow fry the kebabs on low heat for 10 minutes on both sides.