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Home Dish Spinach Curry with mushroom and paneer cottage cheese

Spinach Curry with mushroom and paneer cottage cheese

Name: How to cook Spinach Curry with mushroom and paneer cottage cheese - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 servings
Cuisine: Us

Introduce

Chef :

Rajput Amita Singh

Spinach Curry with mushroom and paneer cottage cheese

Spinach is very healthy option for your health,it's very easy to make and good for winters.

Ingredient

Food ration :

2-4 servings

Cooking time :

20 minutes

200 gm

spinach

tomatoes puree

medium onion (grinded)

5-6

garlic (grinded)

1 tbsp

Ginger garlic paste

2 bowl

washed and cut mushrooms

1 bowl

cuts paneer(cottage cheese)

1 tsp

cumin seeds

1 tsp

fenugreek seeds

whole dry red chilli

2 tsp

coriander powder

2 tsp

garam masala

1 tsp

red chilli powder

1/2 tsp

asafoetida (hing)

1 tsp

turmeric powder

1/2 tsp

black pepper powder

1 tsp

paprika

2 tbsp

cooking oil

Cooking instructions

* Step 1

First boil the spinach for 10 minutes and transfer into cold water than strain it.and grind it as a puree form.

* Step 2

Take hot pan with oil,fry paneer until light brown colour,and same pan saute mushroom also,takeout in kitchen towel,

* Step 3

Now take same pan clean it add oil and put cumin seeds,fenugreek seeds,and 2 dry red chilli,saute 2 minutes,than add grinded onion and garlic,and ginger garlic paste,cook until brown in colour,