Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Aloo Samosa or potato pastry

Aloo Samosa or potato pastry

Name: How to cook Aloo Samosa or potato pastry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 Samosa
Cuisine: Us

Introduce

Chef :

Rajput Amita Singh

Aloo Samosa or potato pastry

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, meat, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. #indianstreet #ind6

Ingredient

Food ration :

4-6 Samosa

Cooking time :

30 minutes

boiled potatoes

1/2 cup

boiled peas

green chillies, chopped

small onion chopped

1 tsp

cumin seeds

1 tsp

carom seeds

as per taste

Salt

1 tsp

chaat masala

1/2 tsp

turmeric powder

1 tsp

garam masala

1 tsp

lemon juice

3 tbsp

cooking oil

For

samosa dough

1 cup

plain flour

1/2 cup

water

4 tbsp

ghee

as required

Oil for frying

Cooking instructions

* Step 1

Take hot pan add oil, add cumin seeds, carom seeds, when crackles sound come add onion,chilli, saute 2 minutes then add mashed potatoes and peas, mix well add all spices mix well and last add lemon juice, mix well turn off the flame, keep aside, rest till cool.

* Step 2

Take mixing bowl add plain flour, add desi ghee mix well all together until make binds. Then ads water in lit amount, mix well and make a soft elastic dough, rest for 10 minutes with cover.

* Step 3

Start making samosa take small ball of dough roll it medium thickness in round shape, then cut it in 4 parts, now add 2-3 tbsp filling on them and seal it with the help of water, now prepare all samosa like this or you can give any shape of your choice.

* Step 4

Take a large deep pan add oil, when it's hot, turn flame to medium flame, and put samosa on this hot oil and cook until golden brown in colour. Serve hot with your favourite chutney sauce.

* Step 5

Enjoy all-time favorite indian street snack samosa.

Note: if there is a photo you can click to enlarge it

Tag

Boiled potatoes Boiled peas green chillies chopped small onion chopped cumin seeds carom seeds Salt chaat masala turmeric powder garam masala lemon juice cooking oil Samosa dough- plain flour water Ghee Oil for frying

Share on facebook