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Ingredient
Dry fruits Laddu
Introduce
Ingredient
Food ration :
1kgCooking time :
1hr
100 gm
almond
100 gm
walnut
100 gm
mix seeds
100 gm
wheat flour
100 gm
semolina (fine)
100 gm
jaggery powder
150 gm
jaggery
50 gm
desi ghee
Cooking instructions
* Step 1
First grind all dry fruits in small pieces not make powder,than roast in 1 tbsp desi ghee,for 3 minutes,takeout separate,
* Step 2
Take pan add 4 tbsp ghee add wheat flour and semolina and roast till light brown in colour,than takeout than same pan add 1/4 cup of water and jaggery with 1 tbsp ghee,stir well and after melting add jaggery powder mix well,jaggery syrup is ready
* Step 3
Take big bowl add all dry ingredients and lastly add jaggery syrup and quickly mix well,than make a round shape laddu with your grease hands palm, all laddu make quickly before laddu materials is cooldown.
* Step 4
Rest in cool down,Store in air tight container,dry fruits Laddu is ready you can eat daily 1 laddu,it's very healthy and yummy too.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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