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Ingredient
Thick sugar cookies
Introduce
Ingredient
1/2 cup
butter,softened
1 cup
sugar
1 tsp.
Vanilla extract
1/2 tsp.
Almond extract
31/2 cups
all-purpose flour
11/2 tsp.
Baking powder
1/4 tsp
salt
4 cups
confectioners’ sugar
1/2 cup
shortening
2-3 tbsp.
Milk
Cooking instructions
* Step 1
In a large bowl, cream butter and sugar nut light and fluffy. Beat in eggs,egg yolks,and extracts. In another bow,whisk flour,baking powder, and salt; gradually beat into creamed mixture. Shape into a disk; wrap in plastic wrap. Refrigerate 1 hour or until firm enough to roll
* Step 2
Preheat oven to 375. On a lightly floured surface,roll dough to 1/2-in. Thickness. Cut with a floured 2-in. Cookie cutter. Place 1in. Apart on ungreased baking sheets.
* Step 3
Bake 10-12 minutes or until edges begin to brown.cool on pans 5 minutes. Remove to wire racks to cool completely.
* Step 4
For frosting. In a large bowl,beat confectioners’ sugar,butter,shortening,extracts and enough milk to reach desired consistency. Spread over cookies. If desired,sprinkle with nonpareils.
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