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Ingredient
Alsi pinni or flaxseeds Laddo
Introduce
Chef :
Rajput Amita SinghAlsi pinni or flaxseeds Laddo
Alsi Pinni is a traditional sweet that can be eaten in winters. Store the Pinni in winters and keep on consuming them throughout the weather to keep cough, cold, arthritis and body pain.
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Ingredient
Food ration :
2kgCooking time :
1hr
250 gm
wheat flour
350 gm
jaggery or gud
100 gm
gond or edible gum
60 gm
Ginger powder or sonth
300 gm
Desi ghee
Cooking instructions
* Step 1
Put the alsi in a dry pan and roast it. Alsi make twisting sound while getting roasted. Now grind it in a mixer, but do not over grind it.
* Step 2
Roast the wheat flour in ghee until it turns brown and leaves the fragrance. Take it out in a separate bowl.grind the all dry fruits also.
* Step 3
Break the gond and roast it in the ghee. The gond will rise up. Fry it until it turns brown and take it out in a separate bowl. Press them with a roller on a plate and grind it.
* Step 4
Put jaggery (350 gms.) in the water (1. 1/4 cup) in a pan. Stir the mixture till the jaggery dissolves completely into the water.Turn off the flame.
* Step 5
Put roasted flour, roasted alsi,jaggery chopped nuts,ginger powder, gond into it and mix well. Let the mixture cool down a little. Take out a small portion of the mixture equal to the size of a lemon. Prepare laddoo from the whole mixture giving it round shape.
* Step 6
Alsi pinni is ready. Store the pinni in an air-tight container, that can be consumed for over one month. Eat it everyday as a snacks.
* Step 7
Enjoy, full recipe video link ➡️https://youtu.be/qTKl4yid1-w
Note: if there is a photo you can click to enlarge it
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