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Ingredient
Peas corn Macaroni
Introduce
Chef :
Rajput Amita SinghPeas corn Macaroni
Macaroni with peas and creamy sweet corns is different taste with all indian spices it's very good option for breakfast and healthy too.
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Ingredient
Food ration :
2 servingsCooking time :
30 minutes
250 gm
macaroni
1 cup
boiled peas
1/2 cup
boiled corns
1 tsp
cumin seeds
1 tsp
turmeric powder
1 tsp
coriander powder
1 tsp
garam masala
1 tsp
chat masala
1 tsp
maggi masala
to taste
Salt
2 tbsp
lemon juice
2 tbsp
cooking oil
Cooking instructions
* Step 1
Take pan add 3 cup water 1tbsp oil and salt for boil after boil add macaroni and boil till soft and strain it
* Step 2
Take pan add 1tbsp oil cumin seeds,chilli and onions saute till brown colour than add tomatoes cook till soft than add peas and corns mix well
* Step 3
After few minutes add all masala saute 2 minutes than add lemon juice and macaroni stir continuously on high flame,after that turn off the flame and cover it for 1 minutes
* Step 4
Garnish with fresh coriander leaves, and sev,Serve hot,Enjoy yummy and spicy macaroni 💕💐😊
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