Egg Fried Rice

Name: How to cook Egg Fried Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Rajput Amita Singh

Egg Fried Rice

Egg Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. #ebook #post35 #ricecontest

Ingredient

Food ration :

2-3 servings

Cooking time :

30 minutes

1.5 cup

Rice

eggs

tomato chopped

medium onion chopped

green chilli chopped

2 tbsp

Butter or ghee

to taste

Salt

1 tsp

crushed Black pepper

1 tsp

turmeric powder

1 tsp

coriander powder

1 tsp

garam masala

1 tsp

chaat masala

1 tsp

cumin seeds

as needed

Fresh coriander for garnishing

Cooking instructions

* Step 1

Take big pan and 3 cup water,when is boil add washed and soaked rice,boil till cooked,and strain,keep a side,

* Step 2

Take pan add butter or ghee,add cumin seeds,onion and chilli,saute 2 minutes than add tomatoes, saute till tomatoes is soft,than add all masala,mix well for 2 minutes on medium flame

* Step 3

Now add 6 whishk eggs,make like anda burji,mix well saute till cooked,when eggs is proper cooked in the last add boiled rice mix well on high flame,for 3 minutes,