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Ingredient
Vada pav or wada pao
Introduce
Chef :
Rajput Amita SinghVada pav or wada pao
Vada pav is a vegetarian fast food dish native to the state of #Maharashtra. It is generally accompanied with one or more chutneys, Although it originated as cheap street food in Mumbai, it is now served in food stalls and restaurants across India. It is also called Bombay burger !
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Ingredient
Food ration :
2 servingsCooking time :
40 minutes
1 tsp
Mustard seeds
1 tsp
turmeric powder
1 tsp
red chilli powder
1 tsp
amchur(dry mango) powder
1 tsp
chaat masala
to taste
Salt
4-5
curry leaves
50 gm
Gram flour
Cooking instructions
* Step 1
Take pan add 1tbsp oil add mustard seeds,curry leaves when crackles sounds comes add boiled and mashed potatoes, chilli and all spices mix well and saute 3 minutes turn off gas rest in for cool down.
* Step 2
Take another bowl add gram flour,azwain and salt make a semi thick consistency batter.
* Step 3
Take pan for making vada,add oil for frying,take small potion of vada make round shade dip in batter and put in oil(when hot)
* Step 4
Cooked till golden brown in colour,take out kitchen towel for extra oil,
* Step 5
Take pav cut in mid for open it put vda that side add chutney and close it.
* Step 6
Enjoy with chutney, sauce in your winter season,❣️🙏🎉♥️
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