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Bhaji Masala Roti

Introduce

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Bhaji Masala Roti

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Cooking instructions

* Step 1

Take a pan add oil in it once the oil is heated add red chilli powder in it

* Step 2

Then add chopped Tomatoes, turmeric powder,pavbhaji masala,salt and 1/3 cook it for 1 min

* Step 3

After 1 min mash the tomatoes with the help of masher then add capsicum and cook it for 2 min. Then add cheese and again mash it with the masher

* Step 4

Once done cut the roti into pieces and add it in the prepared bhaji and then add 1 cup water and cook it untill the water is completely evaporated.

* Step 5

Once done add chopped coriander mix it and then turn off the flame transfer it into a serving plate

* Step 6

Serve it hot at your tea time

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