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Ingredient
Kadha
Introduce
Ingredient
Cooking time :
15-20 min.
2 cup
Water
1 inch
Ginger
1 tsp
Carom seeds
5-6
Black Pepper
4-5
Cloves
Cooking instructions
* Step 1
To begin making kadha, add hot water in a pan.
Crush ginger, cloves, black peppercorns,carromseeds, fenugreekseeds in a mortar and pestle.
* Step 2
Add all the crushed ginger ingredients along with tulsi leaves to the pan. Cook on medium heat for about 20 minutes or till the decoction is reduced to half.
* Step 3
Strain the mixture in glass and drizzle few drops of lime if you want. Serve it hot.
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