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Home Dish Khatti meethi Aam aloo ki sabji

Khatti meethi Aam aloo ki sabji

Name: How to cook Khatti meethi Aam aloo ki sabji - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Asha Ranjan

Khatti meethi Aam aloo ki sabji

#goldenapron3 #week17 #post17 #ingredients_mango

Ingredient

Food ration :

3-4 servings

Cooking time :

10 min.

ripe Mango puree

raw Mango cut into dice

medium sized boiled chopped Potato

1/2 tsp

Turmeric powder

1/2 tsp

Coriander powder

1/2 tsp

Red chilli powder

1 tsp

Mustard seeds

1 tsp

Cumin seeds

Bay leaf

Dry red chilli

to taste

Salt

1 tsp

crushed Kasuri methi

2 tbsp

finely chopped Coriander leaves

8-10

finely chopped Curry leaves

1 tsp

Funnel seeds powder

1/4 tsp

Garam masala powder

Cooking instructions

* Step 1

Heat oil into the pan add boiled chopped potatoes fry for 2-3 min. Till it's golden colour. Than take it out from the pan.

* Step 2

Make ripe mango puree into the grinder,keep aside it. Now Heat 1 tbsp of oil add bay leaf, dry red chilli, cumin seeds, mustard seeds let's pop up.

* Step 3

Now add chopped raw mango into the pan fry on medium flame with lid till it's soften than add curry leaves into it and sugar. Mix well.

* Step 4

Now add coriander powder, turmeric powder, red chilli powder and fry for few seconds. Than add funnel powder,mix well. Now add fried potatoes and mix well.