Saute cottage cheese and capsicum on medium flame into pan with adding 1 tsp vegetable oil, salt and black pepper. Boil the noodles. Strain it from the water and wash with normal water keep aside.

* Step 2

Now take a big mixing bowl add all the ingredients. Toss it.

* Step 3

Now add soy sauce. Mix it gently. Now Healthy noodles salad is ready to eat.

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Atta noodles- (boiled) Cottage cheese-cut into dice shaped) sprouts Peanuts-(dry roasted crushed) vinegar soy sauce olive oil Cucumber- (cut into small dice shaped without seed) Onion-(cut into half circle) Tomato-(cut into dice shaped without seed) green chili chopped Capsicum- (cut into dice shaped) Salt

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Noodles salad

: Asha Ranjan

Kidney beans soya cheese wrap

Noodles salad

Introduce

Chef :

Noodles salad

Ingredient

Atta noodles- (boiled)

Cottage cheese-cut into dice shaped)

Sprouts-

Peanuts-(dry roasted crushed)

Vinegar-

Soy sauce

Olive oil

Cucumber- (cut into small dice shaped without seed)

Onion-(cut into half circle)

Tomato-(cut into dice shaped without seed)

Green chili-chopped

Capsicum- (cut into dice shaped)

Salt

Cooking instructions

* Step 1

* Step 2

* Step 3

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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