Carrot Bullets
Introduce
Chef :
Asha Ranjan
Carrot Bullets
#Goldenapron
#Post 23
Cooking instructions
* Step 1
Take a big bowl Add all the ingredients mix together well except with the help of hand
* Step 2
Take a small portions and make a oval shaped structure of it than roll with the bread crumb powder.ready all the pieces.
* Step 3
Heat oil into pan.drop one by one bullets or balls into oil.deep fry it till it's colour is golden brown.now take it out from oil.
* Step 4
Keep it on the tissue paper to absorb extra oil.serve it hot with ketchup or your favourite chutney.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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