Sessemi Choco windwo dosa
Introduce
Chef :
Asha Ranjan
Sessemi Choco windwo dosa
Variety Dosa
#Goldenapron 8th
Cooking instructions
* Step 1
Make a medium batter of riceflour,refinedflour with adding milk and 1/2 pinch of yellow colour(eatable colour).
* Step 2
Pour it into saucer.Heat pan in medium flame and dry roast sessemi seed and crushed it parshely.
* Step 3
Now heat mawa in low flame melt it and add crushed dry roasted sessemi seeds and mix it well into pan.
* Step 4
Heat tawa in medium flame.make a window dosa on it with the help of saucer like this than keep sessemi mawa mixture on it.
* Step 5
Now add chocolate saus on it and fold it.take it out from tawa.garnish plate with cocolate saus keep dosa on it sprinkle some sessemi seeds on it.serve it hot.
Note: if there is a photo you can click to enlarge it
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