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Ingredient
Dahi Wada(urad daal ke wade)
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Ingredient
50 gm
Urad daal
100 gm
curd(beated)
1/4 tsp
baking powder
1/2 tsp
cumin powder
1/4-1/2 tsp
red chilli powder
1/4 tsp
rock salt
1/4 tsp
chaat madala powder
2 tbsp
sev or besan boondi
As needed
Coriander leaves finely chopped
As needed
Refined oil for deep fry
to taste
Salt
Cooking instructions
* Step 1
Clean urad daal and wash it.Soak urad daal 5-6 hour.make a paste of it.grind it parshely.
* Step 2
Add baking soda and salt mix it and keep it to rest for 15-20min.heat refined oil and make a bada like structure and deep fry it in medium flame.
* Step 3
Take it out from oil.and keep it into water for 5-10min.
* Step 4
Now take it out from water.keep it on plate and cut it from middle.add beated curd than sprinkle it with 1/2tsp of cumin powder,1/2tsp of red chilli powder,1 pinch of black pepper powder,1-2pinch of chat masala powder,1/4 tsp of rock salt and chopped coriander leaves.
* Step 5
Add sev or mixture on dahi vadas.it's done and serve it.
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