Oven Baked Anelletti - take the pasta and leave the gun

Name: How to cook Oven Baked Anelletti - take the pasta and leave the gun - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 people
Cuisine: Us

Introduce

Chef :

bernadette

Oven Baked Anelletti - take the pasta and leave the gun

Hi there,

Ingredient

Food ration :

8 people

Cooking time :

45 minutes

1 lb

boxes of Pomi chopped tomatoes

24 ounces

tomato sauce - I used Rao's marinara

2 lbs

ground veal - I substituted 1lb of ground chicken and 1lb of ground beef

1/2 cup

Cooking instructions

* Step 1

For the Ragu Sauce:

* Step 2

For the eggplant:

* Step 3

For the pasta:

* Step 4

Special Notes: This looks like a lot of work but I make the Ragu the day before. I think any Italian sauce always improves with age and it makes it an easy dish for company. This makes enough pasta for 8 people with leftovers. I start with a Sicilian Blood Orange Salad. And, yes I know that oranges symbolize death in the movie but I assure you no-one has ever died while eating at my table. After the salad I then serve the pasta with chicken cutlets and then, what else, cannoli for dessert

Note: if there is a photo you can click to enlarge it