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British (Lancashire) - Oven Bottoms
Introduce
Chef :
farang31British (Lancashire) - Oven Bottoms
Where I come from nothing better that Cutting one of these in half spread with butter then filling of you choice - Roast beef and Salad my Favourite or Tuna with Mayo - WOW !!!!!
Ingredient
Food ration :
4 -6 servingsCooking time :
1 hr 50 mins
400 Gr
Bread Flour
1 Tsp
Sugar
1 Packet
Instant Yeast or 7 Gr
2 Tbsp
Veg Oil
1 Tbsp
Butter
80 ml
Milk
170 ml
Warm Water
1/2 Tsp
Salt
Cooking instructions
* Step 1
Put Everything in your Stand mixer APART from the milk and water and combine until it looks a bit like fine Breadcrumbs
* Step 2
Add the Milk warm Water and bring everything together with your hands then tip onto a floured surface and Knead for about 5 mins. or about 3 in a stand mixer - you may need to add a little extra flour if sticking
* Step 3
Slightly Oil a large bowl and transfer the Dough ball into it will a few more drops of oil and Tightly cover with Clingfilm - Allow to rest for at least 1 hour or until at least double in size.
* Step 4
Flour the work surface and tip out the dough divide into 6 (I do 4 as I love LARGE Sandwiches or can do 8 if prefer "fun Size"). Roll each into a ball and place on a Buttered Baking Sheet - using another baking sheet or anything flat press down so that you flatten the balls - cover with a dry clean Cloth and let them rest for another 30 mins while you pre hear oven to 200c
* Step 5
Before placing into the Oven slightly flatten them again - so they are around half their thickness.
* Step 6
Traditionally you slightly press your thumb into the centre to make a dent (optional) then bake for 15 mins - turning half way though the cooking
* Step 7
Allow to cool the slice and add the filling of your choice. I love to toast these too in the morning with lots of butter and Jam - WOWWWWWW !
* Step 8
Can Freeze for about a month or eat within 3 days - Enjoy.
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